Bell Pepper Delight Recipe

Name: Bell Pepper Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 large bell pepper, chopped; 1 large onion, chopped; 1 lb lean ground beef; Tomato Paste; 1/4 cup ketchup; 1 tablespoon brown sugar; Granulated Sugar; 1 tablespoon vinegar; Louisiana Hot Sauce; 1 teaspoon ground mustard; 1/4 cup water; 3 cups cooked white rice; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; Crushed Tomatoes; Oregano; Basil; Fresh Parsley; Grated Parmesan cheese

This quick and easy recipe transforms classic stuffed bell peppers into a delicious, one-pan meal perfect for busy weeknights! Inspired by a college apartment hack, this frugal and flavorful dish combines savory ground beef, tender bell peppers, and a rich tomato sauce – all cooked in one pan for ultimate convenience. Skip the oven and enjoy a hearty, satisfying dinner in under 40 minutes!

Prep Time 15 mins

Cook Time 35 mins

Calories 733.7 kcal

Protein 66g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bell Pepper Delight

1 large bell pepper, chopped
1 large onion, chopped
1 lb lean ground beef
Tomato Paste
1/4 cup ketchup
1 tablespoon brown sugar
Granulated Sugar
1 tablespoon vinegar
Louisiana Hot Sauce
1 teaspoon ground mustard
1/4 cup water
3 cups cooked white rice
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Crushed Tomatoes
Oregano
Basil
Fresh Parsley
Grated Parmesan cheese

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How to Make Bell Pepper Delight

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and bell peppers and cook until softened, about 5-7 minutes.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
In a medium saucepan, combine the crushed tomatoes, tomato sauce, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a simmer over medium heat.
Reduce heat to low and stir in the cooked ground beef and vegetables. Simmer for 10-15 minutes, allowing the flavors to meld.
Serve the flavorful beef and vegetable mixture over 3 cups of cooked rice. Garnish with fresh parsley or grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

296g

Fat

24g

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Beef Rice Vegetables American Easy Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Stir Fry Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains White Rice Equipment Presentation Served Hot Technique