Ingredients for Beef Fettuccine Dinner
- Ground Beef
- 2 cups water
- Lipton Beef Flavor Noodles And Sauce
- 1 (24-ounce) jar tomato sauce
- 1 tablespoon chili powder
- Whole Kernel Corn
- Cheddar Cheese
How to Make Beef Fettuccine Dinner
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 2 cups of water to the skillet and bring to a boil.
- Stir in 1 (16-ounce) package fettuccine pasta mix (containing noodles, seasonings, and dehydrated vegetables), 1 (24-ounce) jar of your favorite tomato sauce, and 1 tablespoon chili powder.
- Return the mixture to a boil.
- Reduce heat to low, cover, and simmer for 7 minutes, or until the sauce has thickened and the pasta is cooked through.
- Stir in 1 (15-ounce) can of corn, drained, and 2/3 cup of shredded cheddar cheese. Heat through until cheese is melted.
- Sprinkle with the remaining 1/3 cup of shredded cheddar cheese and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
18g
Fat
63g
Carbs
6g