Beef Fettuccine Dinner Recipe

This quick and easy Beef Fettuccine recipe is a family favorite! Ready in under 30 minutes, it's packed with flavor and perfect for a weeknight dinner. Adapted from a simple and delicious original recipe, this upgraded version is sure to become a staple in your kitchen. Get ready for tender beef, perfectly cooked fettuccine, and a rich, savory sauce.

Prep Time 10 mins
Cook Time 20 mins
Calories 445.8 kcal
Protein 62g
Rating 5.0 (3 Reviews)
Beef Fettuccine Dinner 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Fettuccine Dinner

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Fettuccine Dinner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Fettuccine Dinner

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add 2 cups of water to the skillet and bring to a boil.
  3. Stir in 1 (16-ounce) package fettuccine pasta mix (containing noodles, seasonings, and dehydrated vegetables), 1 (24-ounce) jar of your favorite tomato sauce, and 1 tablespoon chili powder.
  4. Return the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 7 minutes, or until the sauce has thickened and the pasta is cooked through.
  6. Stir in 1 (15-ounce) can of corn, drained, and 2/3 cup of shredded cheddar cheese. Heat through until cheese is melted.
  7. Sprinkle with the remaining 1/3 cup of shredded cheddar cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

18g

Fat

63g

Carbs

6g