Beef Fettuccine Dinner Recipe

This quick and easy Beef Fettuccine recipe is a family favorite! Ready in under 30 minutes, it's packed with flavor and perfect for a weeknight dinner. Adapted from a simple and delicious original recipe, this upgraded version is sure to become a staple in your kitchen. Get ready for tender beef, perfectly cooked fettuccine, and a rich, savory sauce.

Prep Time 10 mins
Cook Time 20 mins
Calories 445.8 kcal
Protein 62g
Rating 5.0 (3 Reviews)
Beef Fettuccine Dinner

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Fettuccine Dinner

  • Ground Beef
  • 2 cups water
  • Lipton Beef Flavor Noodles And Sauce
  • 1 (24-ounce) jar tomato sauce
  • 1 tablespoon chili powder
  • Whole Kernel Corn
  • Cheddar Cheese

How to Make Beef Fettuccine Dinner

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add 2 cups of water to the skillet and bring to a boil.
  3. Stir in 1 (16-ounce) package fettuccine pasta mix (containing noodles, seasonings, and dehydrated vegetables), 1 (24-ounce) jar of your favorite tomato sauce, and 1 tablespoon chili powder.
  4. Return the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 7 minutes, or until the sauce has thickened and the pasta is cooked through.
  6. Stir in 1 (15-ounce) can of corn, drained, and 2/3 cup of shredded cheddar cheese. Heat through until cheese is melted.
  7. Sprinkle with the remaining 1/3 cup of shredded cheddar cheese and serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

18g

Fat

63g

Carbs

6g