Beef Mushroom Dijon Recipe

Ingredients for Beef Mushroom Dijon

• Boneless Beef Top Sirloin Steak
• Vegetable Oil Cooking Spray
• Sliced Mushrooms
• 1/2 cup thinly sliced yellow onion
• Cream Of Mushroom Soup
• 1/2 cup water
• Dijon Style Mustard
• Cooked Rice
• Fresh Parsley

How to Make Beef Mushroom Dijon

1. Slice 1 pound beef sirloin into very thin strips (about 1/8 inch thick).
2. Spray a large nonstick skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add 8 ounces sliced cremini mushrooms and 1/2 cup thinly sliced yellow onion. Cook until tender, about 5-7 minutes, stirring occasionally.
3. Remove the cooked mushrooms and onions from the skillet and set aside.
4. Wipe the skillet clean with a paper towel.
5. Spray the skillet again with vegetable cooking spray. Add the beef strips and cook, stirring frequently, until browned and the juices have evaporated, about 5-7 minutes.
6. Stir in 10.75 ounces Campbell's Cream of Mushroom soup, 1/2 cup water, 2 tablespoons Dijon mustard, and the cooked mushrooms and onions.
7. Bring to a simmer and cook until heated through, about 2-3 minutes.
8. While the beef simmers, cook 1 cup of rice according to package directions. Toss cooked rice with 1 tablespoon chopped fresh parsley, if desired.
9. Serve the beef mushroom Dijon over the prepared rice. Garnish with extra parsley, if desired.