Ingredients for Beef Noodle Bake Oven Or Crock Pot
- 1.5 lbs ground beef
- 1 medium onion, chopped
- Tomato Sauce
- Sour Cream
- Cream Cheese
- Sugar
- Garlic Salt
- Wide Egg Noodles
- Cheddar Cheese
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How to Make Beef Noodle Bake Oven Or Crock Pot
- Preheat oven to 375°F (190°C).
- Cook noodles according to package directions until almost al dente. Drain and set aside.
- In a large skillet, brown 1.5 lbs ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), and 1 (28 ounce) can crushed tomatoes. Simmer for 10 minutes, stirring occasionally.
- Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- If desired, add 1 teaspoon Italian seasoning.
- In a 9x13 inch baking dish, layer half of the noodles, then half of the meat sauce. Repeat layers.
- Top with 2 cups shredded mozzarella cheese.
- **Oven Method:** Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
- **Crockpot Method:** In a 4-quart slow cooker, combine cooked noodles and meat sauce. Stir to combine or layer as above. Top with cheese. Cook on low for 4-5 hours, or until heated through and cheese is melted. (Note: Cooking time may vary depending on your slow cooker model. Adjust accordingly.)
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
21g
Fat
96g
Carbs
13g
