Beef Pinwheels Recipe

Ingredients for Beef Pinwheels

• Flour
• Baking Powder
• Salt
• Shortening
• Milk
• Ground Chuck
• Corn Flakes
• 1/2 cup finely chopped onion
• Parsley
• Egg

How to Make Beef Pinwheels

1. Preheat oven to 375°F (190°C).
2. Prepare biscuit dough: In a large bowl, combine 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup (1 stick) cold unsalted butter (cut into cubes), and 3/4 cup milk. Mix until just combined.
3. Roll out the biscuit dough into a 10 x 15 inch rectangle on a lightly floured surface.
4. In a separate bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup shredded cheddar cheese, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 tsp dried thyme, and salt and pepper to taste. Mix well.
5. Spread the beef mixture evenly over the rolled-out biscuit dough.
6. Tightly roll the dough into a log, like a jelly roll.
7. Using a sharp knife, cut the log into 12 slices, each about 3/4 inch thick.
8. Place the pinwheels on a baking sheet lined with parchment paper.
9. Bake for 30-35 minutes, or until the pastry is golden brown and the beef is cooked through.
10. Serve immediately with your favorite mashed potatoes, gravy, and a side vegetable. Enjoy!