Beef Portabellas Recipe

Ingredients for Beef Portabellas

• Boneless Beef Top Sirloin Steaks
• Olive Oil
• Butter
• Onion
• Fresh Portabella Mushrooms
• Red Wine
• Dijon Mustard
• Worcestershire Sauce
• Thyme
• Garlic Powder
• Fresh Parsley

How to Make Beef Portabellas

1. Pat the steak slices dry with paper towels and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2-3 minutes per side, until browned.
3. Remove the steak from the skillet and set aside. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for another minute until fragrant.
5. Add the sliced portabella mushrooms and cook for 5 minutes, stirring occasionally.
6. Stir in the flour and cook for 1 minute, creating a roux.
7. Gradually whisk in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet.
8. Bring the sauce to a simmer and add the thyme. Reduce heat to low and let the sauce simmer for 5-7 minutes, until slightly thickened.
9. Return the steak slices to the skillet and spoon the sauce over them. Add the butter and stir until melted and incorporated into the sauce.
10. Simmer for another 2-3 minutes, allowing the steak to heat through and the flavors to meld.
11. Garnish with fresh parsley and serve immediately.