Ingredients for Beef Ribs Bbq Sokalbi Koo Ee
- 1.5 lbs beef ribs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- sliced green onions (for garnish)
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons dry sherry
- 1/2 teaspoon black pepper
- sliced green onions (for garnish)
- 1 bell pepper
- 1/2 medium onion, finely chopped (for marinade)
- 1/2 medium onion (for skewers)
- 1 tablespoon sesame seeds (plus extra for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Ribs Bbq Sokalbi Koo Ee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Ribs Bbq Sokalbi Koo Ee
- Preheat your oven's broiler or prepare your grill. Select approximately 1.5 lbs of beef ribs with minimal gristle or fat. Cut the ribs into 6-7 cm lengths and score each piece deeply several times with a sharp knife to ensure even cooking and easy bone removal.
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup soy sauce, 2 tablespoons brown sugar, 1/2 medium onion (finely chopped), 2 cloves garlic (minced), 1 tablespoon sesame seeds, 1 tablespoon sesame oil, 2 tablespoons dry sherry, and 1/2 teaspoon black pepper.
- Add the cut beef ribs to the marinade, ensuring each piece is thoroughly coated. Use your hands to massage the marinade into the meat for optimal flavor penetration. Let the ribs marinate for at least 30 minutes, or preferably longer (up to 2 hours in the refrigerator).
- Prepare the skewers: Cut 1/2 medium onion and 1 bell pepper into 8 pieces each. Thread the onion and pepper pieces onto skewers, alternating between the two.
- Arrange the marinated beef ribs and skewers on a broiler pan or grill rack. Broil or grill for approximately 15-20 minutes, basting frequently with the remaining marinade. The internal temperature of the ribs should reach 145°F (63°C).
- Once the ribs are cooked through and slightly charred, remove them from the heat. Let the ribs rest for 5 minutes before serving. Garnish with extra sesame seeds and sliced green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
99g
Carbs
1g
