Ingredients for Beef Stroganoff Carol's Way
- Sirloin Tip Steaks
- 1 medium onion, chopped
- Garlic Clove
- Fresh Mushrooms
- Beef Broth
- 1/2 cup all-purpose flour
- 4 tbsp butter
- Worcestershire Sauce
- 1 tsp salt
- 1/2 tsp black pepper
- Meat Tenderizer
- 1 cup sour cream
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How to Make Beef Stroganoff Carol's Way
- Trim any fat from 1.5 lbs of beef sirloin and sprinkle with 1 tbsp of meat tenderizer. Pierce the meat with a fork to allow the tenderizer to penetrate.
- Cut the beef across the grain into 1-inch strips.
- In a paper bag, dredge the beef strips with 1 tsp salt, 1/2 tsp black pepper, and 1/2 cup all-purpose flour.
- Melt 4 tbsp of butter in a large skillet over medium-high heat. Brown the floured beef in batches, ensuring not to overcrowd the pan. Set aside.
- Add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté until softened, about 5 minutes. Add 8 oz of sliced fresh mushrooms and sauté for another 3-5 minutes until lightly browned.
- Return the beef to the skillet. Pour in 1 cup of beef broth and 2 tbsp of Worcestershire sauce. Bring to a simmer, then reduce heat to low, cover, and cook for approximately 1 hour, or until the beef is tender.
- Just before serving, stir in 1 cup of sour cream. Heat through gently, being careful not to boil. Boiled sour cream can curdle.
- Serve immediately over 3 cups of cooked rice.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
12g
Fat
85g
Carbs
2g
