Beef Stroganov Stroganoff Recipe

Ingredients for Beef Stroganov Stroganoff

• 6-8 tablespoons of butter
• 1 medium onion, chopped
• Field Mushrooms
• Garlic Cloves
• 1 pound beef rump steak, cut into 1-inch strips
• 1 cup beef broth
• Beef Bouillon Cubes
• 1/2 teaspoon salt
• Fresh Coarse Ground Black Pepper
• 1 cup sour cream
• Dijon Mustard
• Fresh Parsley

How to Make Beef Stroganov Stroganoff

1. Melt 2-4 tablespoons of butter in a large skillet over medium heat.
2. Add 1 medium onion (chopped), 8 ounces of mushrooms (sliced), and 2 cloves garlic (minced). Sauté for 5-7 minutes, until softened.
3. Cover the skillet, reduce heat to low, and simmer for 5-7 minutes, or until the vegetables are tender.
4. Remove the vegetable mixture from the skillet, reserving all the pan juices, and set aside.
5. Melt 2-4 tablespoons of butter in the same skillet.
6. Add 1 pound of beef rump steak (cut into 1-inch strips). Sauté for 5-10 minutes, until browned on all sides.
7. Add 1 cup of beef broth, 2 beef bouillon cubes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a boil.
8. Once boiling, cover the skillet, reduce heat to low, and simmer for 10-15 minutes, or until the beef is tender.
9. Remove the lid and stir in the reserved onion-mushroom mixture.
10. Bring to a boil, then reduce heat to low. Stir in 1 cup of sour cream and 1 tablespoon of Dijon mustard.
11. Heat through until warmed, stirring occasionally. Do not boil.
12. Garnish with fresh parsley and serve immediately over your favorite side dish.