Ingredients for Beef Taco Skillet
- Ground Beef
- Tomato Soup
- 1 cup your favorite salsa
- 1/2 cup water
- Flour Tortillas
- Cheddar Cheese
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How to Make Beef Taco Skillet
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can Campbell's condensed tomato soup, 1 cup your favorite salsa, 1/2 cup water, and 6-8 small corn or flour tortillas, cut into strips.
- Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes, stirring frequently, until the tortillas are softened and the flavors have melded.
- Remove from heat and stir in 1 cup shredded cheddar cheese (or your favorite cheese) until melted.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
32g
Fat
53g
Carbs
11g