Beef Taco Skillet Recipe

Craving comfort food? This easy one-pan Beef Taco Skillet recipe, inspired by a classic Campbell's Soup can, is ready in under 30 minutes! Tender beef, zesty salsa, and melty cheese combine for a flavorful and satisfying meal perfect for a weeknight dinner or a fun camping trip. Skip the takeout and make this delicious skillet tonight!

Prep Time 5 mins
Cook Time 20 mins
Calories 495.5 kcal
Protein 60g
Rating 5.0 (3 Reviews)
Beef Taco Skillet 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Taco Skillet

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How to Make Beef Taco Skillet

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1 (10.75 ounce) can Campbell's condensed tomato soup, 1 cup your favorite salsa, 1/2 cup water, and 6-8 small corn or flour tortillas, cut into strips.
  3. Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes, stirring frequently, until the tortillas are softened and the flavors have melded.
  4. Remove from heat and stir in 1 cup shredded cheddar cheese (or your favorite cheese) until melted.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

32g

Fat

53g

Carbs

11g

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