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Beef Tenderloin With Brandy Sauce Recipe

Indulge in this luxurious Beef Tenderloin, marinated in rich Scotch whisky for unparalleled depth of flavor. The perfectly seared tenderloin is then topped with a decadent brandy sauce, creating a truly unforgettable culinary experience. This impressive recipe is perfect for a special occasion or a romantic dinner.

Prep Time 30 mins
Cook Time 130 mins
Calories 480.5 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Beef Tenderloin With Brandy Sauce 99

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Tenderloin With Brandy Sauce

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How to Make Beef Tenderloin With Brandy Sauce

  1. Pat the beef tenderloin dry with paper towels and trim any excess fat.
  2. In a large bowl, whisk together the Scotch whisky, olive oil, salt, pepper, garlic, and thyme.
  3. Place the beef tenderloin in a resealable bag or container and pour the marinade over it, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  5. Preheat oven to 400°F (200°C).
  6. Remove the beef tenderloin from the marinade and discard the marinade.
  7. Sear the tenderloin in a hot skillet with 2 tablespoons of olive oil for 2-3 minutes per side, until nicely browned.
  8. Place the seared tenderloin in a roasting pan and roast in the preheated oven for 20-25 minutes for medium-rare, or until desired doneness is reached. Use a meat thermometer to check the internal temperature (130-135°F for medium-rare).
  9. Remove the tenderloin from the oven and let it rest for at least 10 minutes before slicing.
  10. Meanwhile, prepare the brandy sauce: In the same skillet used to sear the beef, melt the butter over medium heat. Add the shallots and cook until softened, about 3 minutes.
  11. Add the brandy and cook until slightly reduced, about 1 minute.
  12. Stir in the beef broth and heavy cream. Bring to a simmer and cook until slightly thickened, about 5 minutes.
  13. Season the sauce with salt and pepper to taste.
  14. Slice the rested beef tenderloin and serve with the brandy sauce. Garnish with fresh thyme sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

92g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef European English Dietary Low Sodium Low Carb Low In Something Meat Steak 4 Hours Or Less