Forktionary

Beef With Black Bean Sauce Recipe

Craving that authentic, thick, and flavorful black bean sauce from your favorite Chinese takeout? This recipe delivers! Unlike other thin black bean sauce recipes, this one focuses on creating a rich, abundant sauce that perfectly coats tender beef. Our unconventional method makes it incredibly easy and fast, ensuring your beef stays juicy while the sauce thickens to perfection. Customize it with your favorite stir-fry vegetables – we've included suggestions! Serve over fluffy rice for a truly satisfying meal. Adjust the black bean paste for a milder flavor if desired.

Prep Time 15 mins
Cook Time 25 mins
Calories 428 kcal
Protein 73g
Rating 4.0 (1 Reviews)
Beef With Black Bean Sauce 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Black Bean Sauce

  • 1 lb beef sirloin, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 cup black bean paste
  • Dry Sherry
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • Beer
  • Water
  • 1 cup chopped bell peppers (any color)
  • Baby Corn
  • 1 tablespoon cornstarch
  • steamed rice
  • chopped green onions (optional)

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How to Make Beef With Black Bean Sauce

  1. In a food processor or blender, combine 1 cup black bean paste, 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1/2 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes (optional). Blend until completely smooth.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add 1 lb beef sirloin, cut into thin strips, and stir-fry until browned, about 3-5 minutes. Remove beef from skillet and set aside.
  3. Add 1 tablespoon of vegetable oil to the skillet. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and stir-fry until softened, about 3-5 minutes.
  4. Add 1 cup chopped bell peppers (any color), 1 cup broccoli florets, and 1/2 cup sliced carrots (or your choice of vegetables) and stir-fry for another 3-5 minutes until slightly tender-crisp.
  5. Pour the black bean sauce over the vegetables and bring to a simmer.
  6. Return the beef to the skillet and stir to coat everything evenly in the sauce. Cook until the sauce has thickened and is glossy, about 2-3 minutes.
  7. Serve immediately over steamed rice. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7g

Fat

44g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Beans Beef Asian Australian Chinese Easy Beginner Cook Dinner Party Stove Top Stir Fry Black Beans Meat Equipment Technique