Ingredients for Sweet Onion Apple And Bratwurst Chili
- Pepper Bacon
- Bratwursts
- Sweet Onion
- Granny Smith Apples
- Green Bell Pepper
- Red Bell Pepper
- Garlic Cloves
- 2 tablespoons brown sugar, packed
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- White Cheddar Cheese
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How to Make Sweet Onion Apple And Bratwurst Chili
- Cook bacon in a large pot over medium heat until crisp. Remove bacon with a slotted spoon, crumble, and set aside.
- Add bratwurst to the pot and cook until browned and slightly crispy around the edges, about 5-7 minutes.
- Add the chopped onion, diced apples, chopped green pepper, and minced garlic to the pot.
- Cover and cook for about 5 minutes, or until the vegetables are softened.
- Stir in the brown sugar and cook for 1-2 minutes, or until melted and incorporated.
- Add the chickpeas, onion powder, garlic powder, salt, and pepper.
- Bring to a simmer, then reduce heat and cook uncovered for about 10 minutes, stirring occasionally, until heated through and flavors have melded.
- Remove from heat and serve hot, topped with crumbled bacon and shredded cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
125g
Fat
143g
Carbs
31g
