Ingredients for Bellini Bar
- 1 cup granulated sugar
- 1 cup water
- Frozen Blueberries
- Sugar Syrup
- Frozen Peaches
- Frozen Mango Chunks
- Frozen Cherries
- Frozen Strawberries
- Frozen Blackberries
- Frozen Raspberries
- Chilled sparkling wine or sparkling grape juice (for non-alcoholic version)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bellini Bar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bellini Bar
- Make Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Stir over medium heat until sugar dissolves completely (about 5 minutes). Let cool completely.
- Prepare Fruit Purees: Select your desired fruits (see ingredient list for suggestions). Rinse and chop each fruit into manageable pieces.
- Blend Individually: Working with one fruit at a time, blend each fruit with ¼ cup of cooled simple syrup in a high-speed blender until completely smooth. Taste and adjust sweetness as needed. Rinse the blender thoroughly between each fruit.
- Strain (Optional): For an extra smooth puree, strain each fruit mixture through a fine-mesh sieve.
- Assemble the Bellini Bar: Pour ¼ cup of each fruit puree into individual small bowls or serving dishes, clearly labeled.
- Guest Assembly: Provide chilled champagne flutes or glasses. Guests can pour ¼ cup of their chosen fruit puree into the glass and top with chilled sparkling wine (or sparkling grape juice for a non-alcoholic version).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
161g
Fat
0g
Carbs
18g
