Ingredients for Chicken Wings Or Ribs Habanero Hot Sauce
- Olive Oil
- Yellow Onion
- Garlic Cloves
- Brown Sugar
- Maple Syrup
- 1/4 cup apricot brandy
- Cider Vinegar
- Allspice
- Nutmeg
- Ground Thyme
- Ground Cinnamon
- Ground Coriander
- Ground Ginger
- 4-10 habanero peppers, finely chopped (adjust to taste)
- Ketchup
- Kiwi
- Mango
- Peaches
- Pear
- Salt to taste
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How to Make Chicken Wings Or Ribs Habanero Hot Sauce
- Heat 2 tablespoons of oil in a large, heavy pot over medium heat. Sauté 1 medium onion and 2 cloves garlic, minced, until softened (about 5 minutes).
- Add 4-10 habanero peppers (adjust to your spice preference), finely chopped, 1 teaspoon ground cinnamon, and 1/4 cup apricot brandy. Sauté for 3-5 minutes.
- Reduce heat to low. Add 1/2 cup granulated sugar, 1/4 cup corn syrup, 1/2 cup apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), 1 tablespoon grated fresh ginger, and salt to taste. Simmer for 5-10 minutes, stirring occasionally, until slightly thickened.
- Add 1 cup of your favorite chopped fruit (such as peaches, mangoes, or pineapple). Cover and cook slowly for 1 hour, stirring occasionally.
- Stir in 1/2 cup of your favorite barbecue sauce. Simmer for 5-10 minutes.
- Carefully transfer the sauce to a blender or food processor. Blend until smooth. Add 2-4 tablespoons of water or more apricot brandy if the sauce is too thick.
- Let the sauce cool completely. Store in an airtight container in the refrigerator. This sauce will keep for several months.
Nutrition Information (Approximate per serving)
Sodium
189 g
Sugar
1296g
Fat
43g
Carbs
135g
