Ingredients for Best 10 Bean Soup Mix With Soup Recipe For Gift
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- Part of 2 cups dried 10-bean soup mix
- 2 cups dried 10-bean soup mix
- 6 cups cold water (for soaking) and 8 cups fresh cold water (for simmering)
- Not found in recipe (recipe specifies Italian sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes, undrained
- Not found in recipe (recipe specifies diced tomatoes)
- 1 tablespoon olive oil
- 1 pound Italian sausage (removed from casings)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup chopped carrots
- ½ cup chopped celery
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How to Make Best 10 Bean Soup Mix With Soup Recipe For Gift
- **Prep the Beans:** Sort and rinse 2 cups of dried 10-bean soup mix.
- **Soak the Beans:** Place the rinsed beans in a large pot, cover with 6 cups of cold water (2 inches above the beans), and soak in the refrigerator overnight (at least 8 hours).
- **Sauté Aromatics:** In a large pot, heat 1 tablespoon olive oil over medium heat. Sauté 1 medium onion (chopped) and 2 cloves garlic (minced) until softened, about 5 minutes.
- **Cook the Sausage (Optional):** Add 1 pound of Italian sausage (removed from casings), and cook until browned, breaking it up with a spoon. Omit for vegetarian option, or substitute with 1 pound of diced ham.
- **Combine & Simmer:** Drain the soaked beans and add them to the pot with the sausage (or ham/vegetarian alternative), along with 8 cups of fresh cold water, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 bay leaf, and 1 teaspoon salt.
- **Bring to a Boil:** Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 ½ hours, or until beans are tender. Stir occasionally.
- **Season & Finish:** Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chopped carrots, and ½ cup chopped celery. Simmer for an additional 30 minutes, or until vegetables are tender. Remove bay leaf before serving.
- **Serve & Enjoy:** Ladle into bowls and serve with warm cornbread.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
122g
Fat
23g
Carbs
108g
