Ingredients for Best Blueberry Crisp
- Fresh Blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 3 tablespoons lemon juice (2 tablespoons for sauce, 1 tablespoon for blueberries)
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Butter
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How to Make Best Blueberry Crisp
- Preheat oven to 350°F (175°C).
- Prepare an 11x7 inch baking dish.
- In a large bowl, gently toss 4 cups fresh blueberries with 1 tablespoon lemon juice.
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1/4 cup water, and 2 tablespoons lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the blueberry mixture into the prepared baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blueberry filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
211g
Fat
37g
Carbs
26g
