Ingredients for Best Broccoli Cheese Casserole
- Frozen Broccoli Florets
- 2 large eggs
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- Cheddar Cheese
- Cream Of Mushroom Soup
- Salt And Pepper
- Cheez It Crackers
- 2 tablespoons melted butter
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How to Make Best Broccoli Cheese Casserole
- Bring a large pot of salted water to a boil. Add 1 pound of broccoli florets and cook for 3-4 minutes, or until bright green and crisp-tender. Drain immediately and set aside to cool slightly.
- In a large bowl, whisk together 2 large eggs, 1 cup of milk, 1/2 cup chopped onion, 1/2 cup mayonnaise, 2 cups shredded cheddar cheese, 10.75 ounces condensed cream of mushroom soup, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently fold the cooked broccoli florets into the cheese mixture until evenly distributed.
- Pour the mixture into a greased 3-quart casserole dish.
- Sprinkle 1 1/2 cups crushed buttery crackers evenly over the top. Drizzle with 2 tablespoons of melted butter.
- Bake in a preheated 325°F (160°C) oven for 30-35 minutes, or until golden brown and bubbly. The casserole is done when the center is set and no longer jiggles.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
89g
Carbs
4g
