Best Ever Hashbrown Casserole Recipe

This creamy, cheesy hashbrown casserole is a crowd-pleaser! Experience the ultimate comfort food with layers of crispy hashbrowns, melted cheese, and a creamy sauce. Perfect for potlucks, holidays, or any weeknight dinner. Get ready for the best hashbrown casserole you've ever tasted!

Prep Time 15 mins
Cook Time 70 mins
Calories 615.4 kcal
Protein 28g
Rating 5.0 (4 Reviews)
Best Ever Hashbrown Casserole 117

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Hashbrown Casserole

  • 1 (2 pound) bag frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup chopped onion (optional)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup melted butter
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1 (16 ounce) container sour cream
  • 1 cup crushed cornflakes (optional, for topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Hashbrown Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Ever Hashbrown Casserole

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, cheddar cheese, butter, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 45-55 minutes, or until golden brown and heated through. If the top starts to brown too quickly, loosely cover with foil.
  5. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

15g

Fat

88g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)