Ingredients for Best Ever Hashbrown Casserole
- Hash Brown Potatoes
- Cream Of Celery Soup
- Cream Of Chicken Soup
- Onion
- 2 cups shredded cheddar cheese
- 1/2 cup (1 stick) melted butter
- Salt And Pepper
- 1 cup sour cream
- Cereal
How to Make Best Ever Hashbrown Casserole
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, cheddar cheese, butter, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes, or until golden brown and heated through. If the top starts to brown too quickly, loosely cover with foil.
- Let stand for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
15g
Fat
88g
Carbs
15g
