Big And Soft Peanut Butter Cookies Recipe

Ingredients for Big And Soft Peanut Butter Cookies

• Butter Flavor Crisco
• Peanut Butter
• Dark Brown Sugar
• Egg
• Vanilla
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 teaspoon baking soda

How to Make Big And Soft Peanut Butter Cookies

1. Preheat oven to 275°F (135°C).
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 1 cup packed light brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
4. Add 1 cup creamy peanut butter and mix until fully incorporated.
5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Roll dough into 2-tablespoon sized balls.
8. Flatten each ball slightly with a fork, creating a criss-cross pattern.
9. Bake for 15-18 minutes, or until edges are lightly golden brown.
10. Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.