Ingredients for Bisquick Tomato Cheese Bread Squares
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 cup milk
- 2 cups Bisquick mix
- 1 (28 ounce) can of sliced tomatoes (drained) or 1 cup sun-dried tomatoes (oil-packed, drained)
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bisquick Tomato Cheese Bread Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bisquick Tomato Cheese Bread Squares
- Preheat oven to 400°F (200°C).
- Grease a 13 x 9-inch baking dish.
- In a skillet, sauté 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons butter until softened (about 5 minutes).
- In a large bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 2 cups shredded cheddar cheese, 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, and 1 teaspoon dried sage.
- Set aside.
- In another bowl, whisk together 1 cup milk and 2 cups Bisquick mix until a soft dough forms. Knead gently 10-12 times.
- Pat the dough evenly into the prepared baking dish, pressing it up the sides to create a shallow rim.
- Arrange 1 (28 ounce) can of sliced tomatoes (drained) or 1 cup sun-dried tomatoes (oil-packed, drained) over the dough.
- Spoon the sour cream mixture evenly over the tomatoes.
- Sprinkle 1 teaspoon paprika and 1/2 cup grated Parmesan cheese over the top.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let stand for 10-15 minutes before cutting into squares. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
38g
Carbs
5g
