Bisquick Tomato Cheese Bread Squares Recipe

These cheesy, savory bread squares are incredibly easy to make with Bisquick! Sun-dried or fresh tomatoes work perfectly – creating a delightful combination of textures and tastes. A perfect appetizer, side dish, or even a light meal. Get ready for bursts of cheesy, tomatoey goodness in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 233 kcal
Protein 13g
Rating Be the first
Bisquick Tomato Cheese Bread Squares 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bisquick Tomato Cheese Bread Squares

  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried sage
  • 1 cup milk
  • 2 cups Bisquick mix
  • 1 (28 ounce) can of sliced tomatoes (drained) or 1 cup sun-dried tomatoes (oil-packed, drained)
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese

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How to Make Bisquick Tomato Cheese Bread Squares

  1. Preheat oven to 400°F (200°C).
  2. Grease a 13 x 9-inch baking dish.
  3. In a skillet, sauté 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons butter until softened (about 5 minutes).
  4. In a large bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 2 cups shredded cheddar cheese, 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, and 1 teaspoon dried sage.
  5. Set aside.
  6. In another bowl, whisk together 1 cup milk and 2 cups Bisquick mix until a soft dough forms. Knead gently 10-12 times.
  7. Pat the dough evenly into the prepared baking dish, pressing it up the sides to create a shallow rim.
  8. Arrange 1 (28 ounce) can of sliced tomatoes (drained) or 1 cup sun-dried tomatoes (oil-packed, drained) over the dough.
  9. Spoon the sour cream mixture evenly over the tomatoes.
  10. Sprinkle 1 teaspoon paprika and 1/2 cup grated Parmesan cheese over the top.
  11. Bake for 25-30 minutes, or until golden brown and cooked through.
  12. Let stand for 10-15 minutes before cutting into squares. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

38g

Carbs

5g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Snacks Eggs Dairy Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Dietary Christmas New Years Tomatoes Taste Mood Savory Equipment

Frequently Asked Questions

How long does it take to make Bisquick Tomato Cheese Bread Squares?

Bisquick Tomato Cheese Bread Squares takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Bisquick Tomato Cheese Bread Squares?

Bisquick Tomato Cheese Bread Squares has approximately 233 calories per serving, with about 13 g protein, 5 g carbohydrates and 23 g fat.

What ingredients do I need for Bisquick Tomato Cheese Bread Squares?

The key ingredients for Bisquick Tomato Cheese Bread Squares are Onion, Garlic, Butter, Sour Cream, Mayonnaise, Old Cheddar Cheese. See the full list with measurements above.

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