Ingredients for Black Angus Teriyaki Glaze And Dipping Sauce
- 1/2 cup soy sauce
- Toasted Sesame Seeds
- Hot Sauce
- Garlic
- Ginger
- 1/4 teaspoon black pepper
- Toasted Sesame Oil
- White Sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
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How to Make Black Angus Teriyaki Glaze And Dipping Sauce
- In a saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon grated ginger, 1 clove minced garlic, and 1/4 teaspoon black pepper. Heat over medium heat until the sugar dissolves completely.
- In a small bowl, whisk together 1/4 cup brown sugar and 2 tablespoons cornstarch. Gradually whisk in 1/4 cup water until smooth.
- Pour the brown sugar mixture into the saucepan with the simmering sauce. Stir constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until the sauce reaches your desired thickness, stirring frequently to prevent sticking.
- Remove from heat. Toast sesame seeds (optional) in a dry pan until fragrant. Sprinkle over your finished dish instead of adding them to the sauce to prevent sogginess.
- For immediate use, follow steps 1-4 and incorporate sesame seeds as desired.
Nutrition Information (Approximate per serving)
Sodium
253 g
Sugar
410g
Fat
12g
Carbs
38g