Ingredients for Black Bean And Red Pepper Salsa
- Red Peppers
- 1/2 medium red onion, minced
- Garlic
- 1 tablespoon olive oil
- White Wine
- Dried Oregano
- 1 (15-ounce) can black beans, rinsed and drained
- Tabasco Sauce
- Fresh Lime Juice
- 1/4 cup chopped cilantro
- Salt & Freshly Ground Black Pepper
- Avocado
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How to Make Black Bean And Red Pepper Salsa
- Finely dice the red bell pepper (1 large).
- Mince the red onion (1/2 medium).
- In a medium bowl, combine the diced red bell pepper, minced red onion, black beans (1 (15-ounce) can, rinsed and drained), corn (1 cup, frozen or canned), chopped cilantro (1/4 cup), lime juice (2 tablespoons), olive oil (1 tablespoon), and cumin (1 teaspoon).
- Season generously with salt and freshly ground black pepper to taste.
- Stir well to combine all ingredients thoroughly.
- Taste and adjust seasoning as needed. Add more lime juice for extra zest or a pinch of chili powder for a spicier kick.
- Serve immediately or chill for later. This salsa tastes even better after the flavors have had a chance to meld in the refrigerator for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
2g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Low Protein
Healthy
Sauces
Condiments Etc
Side Dishes
Beans
Vegetables
Jewish Ashkenazi
Easy
European
Kosher
Low Fat
Vegan
Vegetarian
Salsas
Stove Top
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Inexpensive
Black Beans
Healthy 2
Low In Something
Peppers
Equipment
