Black Bean Chocolate Cookies Low Carb Recipe

Name: Black Bean Chocolate Cookies Low Carb
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: Serves 1 or more
Ingredients: Canned Black Beans; Olive Oil; Peanut Butter; Vanilla Extract; Milk; Sugar; Cocoa Powder; Flour; Baking Powder; Cinnamon; Dark Chocolate Chips

Indulge in these decadent, fudgy Black Bean Chocolate Cookies! Surprisingly low-carb and packed with rich chocolate flavor, these cookies are a guilt-free treat. The secret ingredient? Black beans! You'll never guess, and the texture is unbelievably smooth and delightful. Keep them in the fridge for the best texture.

Prep Time 15 mins

Cook Time 22 mins

Calories 196.5 kcal

Protein 10g

Rating 3.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Chocolate Cookies Low Carb

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How to Make Black Bean Chocolate Cookies Low Carb

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a food processor, combine all ingredients EXCEPT the chocolate chips.
Process until completely smooth and creamy. The batter should resemble a thick mousse.
Add the chocolate chips to the food processor and pulse a few times to incorporate.
Using a spoon or a 1.5-ounce cookie scoop, drop 16 rounded dollops of batter onto the prepared baking sheets.
Gently flatten each dollop into a round cookie shape using the back of a spoon (refer to photos for guidance).
Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.