Black Bean Tomato Salsa Recipe

A vibrant and flavorful Black Bean Tomato Salsa, perfect as a dip with tortilla chips, or a topping for crab or tuna cakes! This recipe is easily customizable to your taste, allowing you to adjust the ingredients to your liking. Get ready for a fiesta of fresh flavors in just minutes!

Prep Time 15 mins
Cook Time 80 mins
Calories 189.1 kcal
Protein 22g
Rating 4.8 (4 Reviews)
Black Bean Tomato Salsa 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Tomato Salsa

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How to Make Black Bean Tomato Salsa

  1. Dice 1 large tomato, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
  2. Finely chop 1/2 cup fresh cilantro.
  3. In a medium bowl, combine the diced tomato, red onion, jalapeño, cilantro, 1 (15-ounce) can black beans (rinsed and drained), 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
  4. Mix thoroughly.
  5. Taste and adjust seasoning. Add more lime juice for tartness, salt for saltiness, jalapeño for heat, or cilantro for freshness, as desired.
  6. Refrigerate for at least 1 hour to allow flavors to meld. This step is crucial for the best taste!
  7. Serve chilled with your favorite tortilla chips, crab cakes, or tuna cakes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

1g

Carbs

12g