Ingredients for Black Bean Tomato Salsa
- 1 (15-ounce) can black beans
- 1 large tomato
- 1/2 red onion
- 1/2 cup fresh cilantro
- Taco Seasoning
- Green Pepper
- 1 jalapeño pepper
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
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How to Make Black Bean Tomato Salsa
- Dice 1 large tomato, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
- Finely chop 1/2 cup fresh cilantro.
- In a medium bowl, combine the diced tomato, red onion, jalapeño, cilantro, 1 (15-ounce) can black beans (rinsed and drained), 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
- Mix thoroughly.
- Taste and adjust seasoning. Add more lime juice for tartness, salt for saltiness, jalapeño for heat, or cilantro for freshness, as desired.
- Refrigerate for at least 1 hour to allow flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite tortilla chips, crab cakes, or tuna cakes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
1g
Carbs
12g