Black Eyed Peas And Ham Casserole Recipe

Warm up your winter with this hearty and flavorful Black Eyed Peas and Ham Casserole! A comforting classic, this recipe is perfect for a cozy night in. Serve in bowls alongside a vibrant green salad and crusty bread for a complete and satisfying meal that will leave everyone wanting more. This soul-warming dish is easy to make and guaranteed to be a family favorite.

Prep Time 20 mins
Cook Time 65 mins
Calories 496.8 kcal
Protein 55g
Rating 4.0 (2 Reviews)
Black Eyed Peas And Ham Casserole 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Eyed Peas And Ham Casserole

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How to Make Black Eyed Peas And Ham Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the rinsed and drained black eyed peas, diced ham, cooked rice, cream of mushroom soup, milk, onion, green bell pepper, and black pepper.
  3. Mix well to combine all ingredients thoroughly.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Top with bread crumbs for added texture and a golden brown crust.
  7. Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and lightly browned.
  8. Let stand for 10 minutes before serving. Serve hot with a fresh green salad and crusty bread for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

147g

Fat

10g

Carbs

27g

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