Ingredients for Black Eyed Peas And Ham Casserole
- Dried Black Eyed Peas
- Bay Leaf
- Smoked Ham
- Onion
- Garlic Cloves
- Olive Oil
- Green Bell Pepper
- Tomato Ketchup
- Pepsi
- Maple Syrup
- Celery Seeds
- Dried Oregano
- Cayenne Pepper
- Salt And Pepper
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How to Make Black Eyed Peas And Ham Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the rinsed and drained black eyed peas, diced ham, cooked rice, cream of mushroom soup, milk, onion, green bell pepper, and black pepper.
- Mix well to combine all ingredients thoroughly.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with bread crumbs for added texture and a golden brown crust.
- Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and lightly browned.
- Let stand for 10 minutes before serving. Serve hot with a fresh green salad and crusty bread for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
147g
Fat
10g
Carbs
27g