Ingredients for Blueberry Pancakes Using Cake Flour
- 1 ½ cups cake flour
- All Purpose Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1% Low Fat Milk
- 2 large eggs
- Unsalted Butter
- 1 cup fresh blueberries
- Oil
- Jam
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How to Make Blueberry Pancakes Using Cake Flour
- In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or small frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as jam, whipped cream, or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
150g
Fat
35g
Carbs
33g