Ingredients for Blueberry Thyme Coffee Cake
- Whole Wheat Flour
- All Purpose Flour
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- Brown Sugar
- 2 large eggs
- Butter
- Sour Cream
- 2 cups fresh blueberries
- 2 tablespoons fresh thyme leaves, finely chopped
- Walnuts
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How to Make Blueberry Thyme Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped thyme leaves and lemon zest.
- Gently fold in the blueberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before dusting with powdered sugar (optional) and slicing to serve.
Nutrition Information (Approximate per serving)
Sodium
201 g
Sugar
984g
Fat
504g
Carbs
156g
