Ingredients for Bok Choi For Selina
- Peanut Oil
- 1 inch ginger, minced
- 2 cloves garlic, minced
- Baby Bok Choy
- 1 tablespoon soy sauce
- 1 tablespoon tapioca starch
- 2 tablespoons water
- 1 teaspoon chili oil
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How to Make Bok Choi For Selina
- Whisk together 1 tablespoon tapioca starch, 2 tablespoons water, and 1 teaspoon chili oil in a small bowl. Set aside.
- Heat 2 tablespoons oil in a wok or large skillet over high heat until smoking. Swirl to coat the pan.
- Add 2 cloves minced garlic and 1 inch minced ginger. Stir-fry for 5 seconds, or until fragrant and lightly golden.
- Add 1 pound Bok Choi, cut into bite-sized pieces, and 1 tablespoon soy sauce. Toss to coat and cover the wok. Stir occasionally and cook for 3 minutes, or until the Bok Choi is bright green and crisp-tender.
- Pour the prepared tapioca starch mixture over the Bok Choi. Toss quickly until the sauce thickens and becomes translucent.
- Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
18g
Fat
6g
Carbs
3g