Bok Choi For Selina Recipe

Ignite your taste buds with this vibrant Bok Choi stir-fry! Quick, easy, and bursting with fresh flavor, this recipe is perfect for a weeknight meal or a romantic dinner. Crisp-tender Bok Choi tossed in a spicy-savory sauce – it's sure to impress!

Prep Time 5 mins
Cook Time 30 mins
Calories 124.9 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Bok Choi For Selina 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bok Choi For Selina

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How to Make Bok Choi For Selina

  1. Whisk together 1 tablespoon tapioca starch, 2 tablespoons water, and 1 teaspoon chili oil in a small bowl. Set aside.
  2. Heat 2 tablespoons oil in a wok or large skillet over high heat until smoking. Swirl to coat the pan.
  3. Add 2 cloves minced garlic and 1 inch minced ginger. Stir-fry for 5 seconds, or until fragrant and lightly golden.
  4. Add 1 pound Bok Choi, cut into bite-sized pieces, and 1 tablespoon soy sauce. Toss to coat and cover the wok. Stir occasionally and cook for 3 minutes, or until the Bok Choi is bright green and crisp-tender.
  5. Pour the prepared tapioca starch mixture over the Bok Choi. Toss quickly until the sauce thickens and becomes translucent.
  6. Serve immediately over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

18g

Fat

6g

Carbs

3g