Ingredients for Boom Chicka Boom Now Walk The Line Bbq Sauce Contest En
- 2 tablespoons butter
- 1/4 cup minced shallots
- 2 cloves minced garlic
- 1/4 cup minced celery
- 1/2 cup Kahlua
- Ketchup
- Low Sodium Soy Sauce
- Whiskey
- Balsamic Vinegar
- 1/2 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Liquid Smoke
- 1/4 cup brown sugar
- Kosher salt to taste
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon smoked paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Boom Chicka Boom Now Walk The Line Bbq Sauce Contest En? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Boom Chicka Boom Now Walk The Line Bbq Sauce Contest En
- Melt 2 tablespoons of butter in a medium saucepan over medium heat until foamy.
- Add 1/4 cup minced shallots, 2 cloves minced garlic, and 1/4 cup minced celery. Sauté until lightly golden, about 3 minutes.
- Stir in the remaining ingredients: 1/2 cup Kahlua, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper. Bring to a boil.
- Reduce heat to low and simmer, whisking occasionally, until the sauce has thickened and developed a rich flavor, about 8-10 minutes.
- Season to taste with additional salt and pepper.
- Generously coat your chicken (or other meat) with the sauce before grilling. Baste frequently during grilling and serve generously lathered in sauce.
Nutrition Information (Approximate per serving)
Sodium
165 g
Sugar
542g
Fat
50g
Carbs
51g
