Ingredients for Bourbon Apple Crisp Shooters With Bourbon Cream
- Apples
- Brown Sugar
- Cinnamon
- Orange Juice
- Bourbon
- Quick Cooking Oats
- Gold Medal All Purpose Flour
- Butter
- Whipping Cream
- Powdered Sugar
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How to Make Bourbon Apple Crisp Shooters With Bourbon Cream
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all apple crisp filling ingredients (see below) and stir until well combined.
- Pour the apple mixture into an ungreased 13x9 inch baking dish.
- In a medium bowl, combine all topping ingredients (see below) using your hands until crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 35-45 minutes, or until the topping is golden brown and bubbly.
- While the crisp is baking, prepare the bourbon cream:
- In a large bowl, beat the bourbon cream ingredients (see below) with an electric mixer on low speed until the mixture begins to thicken.
- Gradually increase the speed to high and beat until stiff peaks form.
- Once the apple crisp is baked, let it cool slightly.
- Spoon the warm apple crisp into shot glasses.
- Top each shooter with a generous dollop of bourbon cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
338g
Fat
142g
Carbs
37g
