Ingredients for Braised Country Style Ribs
- Country Style Pork Ribs
- Salt & Pepper
- Onion
- Carrots
- Celery Rib
- Garlic Cloves
- Tomato Paste
- Red Wine
- Tomatoes With Juice
- Chicken Stock
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Braised Country Style Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Braised Country Style Ribs
- Preheat oven to 325°F (160°C).
- Season ribs generously with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear ribs on all sides until lightly browned. Remove ribs from pot and set aside.
- Add chopped onion to the pot and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Return ribs to the pot.
- Stir in chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, thyme, and bay leaf.
- Bring the liquid to a simmer, then cover the pot tightly.
- Transfer the pot to the preheated oven and braise for 1 hour and 15 minutes, or until ribs are very tender.
- Remove the pot from the oven and let the ribs rest for 10 minutes before serving. Remove bay leaf before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
118g
Fat
39g
Carbs
19g
