Ingredients for Bratwurst Kabobs
- Light Soy Sauce
- Frozen Apple Juice Concentrate
- 1 tablespoon hot mustard
- Bratwursts
- Onion
- 1 medium yellow squash, cut into 1-inch pieces
- Red Pepper
- Green Pepper
- Skewers
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How to Make Bratwurst Kabobs
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- In a resealable plastic bag or bowl, whisk together soy sauce, apple juice, and hot mustard.
- Add onions, yellow squash, and bell pepper to the marinade. Seal and refrigerate for at least 1 hour (longer is better!).
- Remove vegetables and bratwurst from marinade; reserve marinade.
- Thread bratwurst and vegetables alternately onto the soaked skewers.
- Brush the kabobs generously with the reserved marinade.
- Preheat grill to medium heat. Grill kabobs for 15-20 minutes, turning and basting frequently, until the vegetables are tender and the bratwurst is cooked through and slightly charred. Internal temperature of bratwurst should reach 155°F (68°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
241 g
Sugar
46g
Fat
215g
Carbs
9g