Breadless Portabella Mushroom Pizzas Stove Top Recipe

Name: Breadless Portabella Mushroom Pizzas Stove Top
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 4 large portabella mushrooms; 1/2 cup shredded mozzarella cheese per mushroom cap; 2 tablespoons marinara sauce per mushroom cap; 1 tablespoon sunflower oil; fresh spinach (quantity as desired); onion (quantity as desired); soy pepperoni (quantity as desired); 1 tablespoon butter

Indulge in these decadent, individual portabella mushroom pizzas – a guilt-free delight! Skip the carb-heavy crust and enjoy a rich, meaty mushroom base topped with your favorite pizza fixings. This stovetop recipe is incredibly easy, taking just 20 minutes to prepare a delicious and healthy meal. Perfect for a low-carb, vegetarian, or keto diet, these pizzas are surprisingly satisfying and bursting with flavor. Say goodbye to mushy mushrooms – our technique delivers a tender, meat-like texture that even mushroom skeptics will love! Great as an appetizer or a light main course.

Prep Time 10 mins

Cook Time 20 mins

Calories 352.4 kcal

Protein 33g

Rating 4.0 (1 Reviews)

Breadless Portabella Mushroom Pizzas Stove Top

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breadless Portabella Mushroom Pizzas Stove Top

4 large portabella mushrooms
1/2 cup shredded mozzarella cheese per mushroom cap
2 tablespoons marinara sauce per mushroom cap
1 tablespoon sunflower oil
fresh spinach (quantity as desired)
onion (quantity as desired)
soy pepperoni (quantity as desired)
1 tablespoon butter

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How to Make Breadless Portabella Mushroom Pizzas Stove Top

Remove portabella stems by twisting gently until they pop free.
Gently rinse 4 large portabella mushrooms and pat them dry.
Heat 1 tablespoon of butter or sunflower oil in a large skillet over medium heat.
Place portabella caps gill-side down in the skillet. Cook for 5-7 minutes until tender and slightly browned.
Flip the mushrooms and cook for another 3-5 minutes, until they are tender and have a meat-like texture.
Spoon 2 tablespoons of your favorite pizza sauce onto each mushroom cap, spreading it to the edges.
Sprinkle 1/2 cup shredded mozzarella cheese evenly over each mushroom, extending it to the edges.
Add your desired toppings (see suggestions below).
Cover the skillet with a lid or foil and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Serve immediately and enjoy! These reheat wonderfully in the microwave for a quick and easy lunch.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

41g

Fat

45g

Carbs

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Eggs Dairy Vegetables American Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Pizza Cheese Dietary Gluten Free Californian Oamc Freezer Make Ahead Inexpensive Mushrooms Free Of Something Toddler Friendly Tomatoes Brunch To Go Number Of Servings Presentation Served Hot