Ingredients for Breakfast Burritos Oamc
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How to Make Breakfast Burritos Oamc
- Cook 1 pound sausage (browned and crumbled).
- In a large skillet, scramble 6 large eggs with 1/4 cup chopped green onions.
- Stir in the cooked sausage, 1 cup salsa, and 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend).
- Warm 10-12 large flour tortillas in the microwave for 20-30 seconds each, or until warm and pliable.
- Divide the egg and sausage mixture evenly among the tortillas. Add 1 tablespoon of your additional fillings (optional)
- Roll up the burritos tightly.
- Place the uncooked burritos in a single layer on a lightly greased baking sheet.
- Freeze for at least 2 hours until solid.
- Once frozen, wrap each burrito individually in plastic wrap or foil.
- Store the wrapped burritos in a large freezer bag for up to 3 months.
- **To reheat:** Microwave from frozen for 2-3 minutes, or until heated through. Alternatively, bake from frozen in a 350°F (175°C) oven for 10-15 minutes, wrapped in foil.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
26g
Carbs
5g
