Ingredients for Brie Sausage Breakfast Casserole Treasure Trove 11
- Brie Cheese
- Pork Sausage
- White Bread
- 1/2 cup grated Parmesan cheese
- 7 large eggs
- Half And Half Cream
- Low Fat Milk
- Fresh Sage
- 1 teaspoon seasoning salt
- 1/2 teaspoon dry mustard
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How to Make Brie Sausage Breakfast Casserole Treasure Trove 11
- Trim rind from 8 ounces of brie cheese and discard.
- Cut brie into 1/2-inch cubes and set aside.
- Cook 1 pound of sausage in a large skillet over medium-high heat, breaking it up with a spoon, until crumbles and no longer pink. Drain well.
- Remove crusts from 6 slices of bread (challah or Texas toast recommended).
- Place bread crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
- Layer evenly with bread slices, sausage, brie cubes, and 1/2 cup grated Parmesan cheese.
- In a large bowl, whisk together 5 large eggs, 2 cups half-and-half, 1 cup low-fat milk, 1 teaspoon dried sage, 1 teaspoon seasoning salt, and 1/2 teaspoon dry mustard.
- Pour egg mixture evenly over the cheese and bread layer.
- Cover and chill the casserole for at least 8 hours (or overnight).
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 2 large eggs and 1 cup half-and-half.
- Pour egg mixture evenly over the chilled casserole.
- Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
18g
Fat
102g
Carbs
5g
