Broccoli Squash Casserole Recipe

This Broccoli Squash Casserole is a guaranteed crowd-pleaser! Creamy, cheesy, and bursting with the flavors of autumn, this comforting side dish is perfect for holidays, weeknight dinners, or potlucks. Easy to make with simple ingredients, it's sure to become a family favorite.

Prep Time 20 mins
Cook Time 35 mins
Calories 623.3 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Broccoli Squash Casserole 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Squash Casserole

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How to Make Broccoli Squash Casserole

  1. Preheat oven to 350°F (175°C).
  2. Steam broccoli florets for 5-8 minutes, or until crisp-tender. Set aside.
  3. Steam cubed butternut squash and chopped onion for 8-10 minutes, or until tender.
  4. In a large bowl, mash the cooked squash and onion with 1/2 cup (1 stick) of butter until smooth.
  5. Stir in the steamed broccoli, beaten eggs, milk, salt, pepper, and cheddar cheese.
  6. Pour mixture into two lightly greased 2-quart baking dishes.
  7. Sprinkle evenly with breadcrumbs.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

27g

Fat

89g

Carbs

15g