Ingredients for Broccoli Squash Casserole
- Fresh Broccoli Florets
- Yellow Squash
- Onions
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs, lightly beaten
- Mayonnaise
- Cheddar Cheese
- Pepper
- Fine Dry Breadcrumbs
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How to Make Broccoli Squash Casserole
- Preheat oven to 350°F (175°C).
- Steam broccoli florets for 5-8 minutes, or until crisp-tender. Set aside.
- Steam cubed butternut squash and chopped onion for 8-10 minutes, or until tender.
- In a large bowl, mash the cooked squash and onion with 1/2 cup (1 stick) of butter until smooth.
- Stir in the steamed broccoli, beaten eggs, milk, salt, pepper, and cheddar cheese.
- Pour mixture into two lightly greased 2-quart baking dishes.
- Sprinkle evenly with breadcrumbs.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
27g
Fat
89g
Carbs
15g