Broccoli Squash Casserole Recipe

This Broccoli Squash Casserole is a guaranteed crowd-pleaser! Creamy, cheesy, and bursting with the flavors of autumn, this comforting side dish is perfect for holidays, weeknight dinners, or potlucks. Easy to make with simple ingredients, it's sure to become a family favorite.

Prep Time 20 mins
Cook Time 35 mins
Calories 623.3 kcal
Protein 51g
Rating Be the first
Broccoli Squash Casserole 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broccoli Squash Casserole

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How to Make Broccoli Squash Casserole

  1. Preheat oven to 350°F (175°C).
  2. Steam broccoli florets for 5-8 minutes, or until crisp-tender. Set aside.
  3. Steam cubed butternut squash and chopped onion for 8-10 minutes, or until tender.
  4. In a large bowl, mash the cooked squash and onion with 1/2 cup (1 stick) of butter until smooth.
  5. Stir in the steamed broccoli, beaten eggs, milk, salt, pepper, and cheddar cheese.
  6. Pour mixture into two lightly greased 2-quart baking dishes.
  7. Sprinkle evenly with breadcrumbs.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

27g

Fat

89g

Carbs

15g

Frequently Asked Questions

How long does it take to make Broccoli Squash Casserole?

Broccoli Squash Casserole takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Broccoli Squash Casserole?

Broccoli Squash Casserole has approximately 623.3 calories per serving, with about 51 g protein, 15 g carbohydrates and 58 g fat.

What ingredients do I need for Broccoli Squash Casserole?

The key ingredients for Broccoli Squash Casserole are Fresh Broccoli Florets, Yellow Squash, Onions, Butter, Eggs, Mayonnaise. See the full list with measurements above.

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