Brother Campbells Candied Apple Yams With A Zing Recipe

These candied apple yams are a Thanksgiving MUST-HAVE! A family favorite passed down from a Thanksgiving dinner guest, this recipe transforms ordinary yams into an unforgettable side dish. Sweet, tangy, and with a delightful zing, they'll convert even the biggest yam skeptic. Prepare to be amazed – these are the only candied yams you'll ever need!

Prep Time 20 mins
Cook Time 75 mins
Calories 523.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Brother Campbells Candied Apple Yams With A Zing 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brother Campbells Candied Apple Yams With A Zing

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How to Make Brother Campbells Candied Apple Yams With A Zing

  1. Preheat oven to 350°F (175°C).
  2. Peel and cube the yams into approximately 1-inch pieces.
  3. In a large bowl, combine the cubed yams, apple cider, brown sugar, butter, cinnamon, ginger, nutmeg, and salt.
  4. Toss gently to ensure all yam pieces are evenly coated.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 45-60 minutes, or until the yams are tender and the sauce has thickened slightly. Stir halfway through cooking.
  7. Remove from oven and let cool slightly before serving. Garnish with chopped pecans or a sprinkle of cinnamon if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

340g

Fat

11g

Carbs

41g