Ingredients for Brown Sugar Banana Sauce For Ice Cream
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How to Make Brown Sugar Banana Sauce For Ice Cream
- In a small saucepan over low heat, melt 1/4 cup (50g) brown sugar with 2 tablespoons (30g) butter until smooth.
- Gradually whisk in 1/2 cup (120ml) milk until fully combined and the mixture is smooth.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon.
- Add 1 ripe medium banana, mashed.
- Cook for 1 minute, stirring constantly, until the sauce slightly thickens.
- Remove from heat and let cool slightly.
- Top individual servings of ice cream with the warm sauce.
- Sprinkle with toasted pecans and shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
71g
Fat
36g
Carbs
8g