Ingredients for Brown Sugar Crackle Cookies
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, softened
- Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- Whole Wheat Flour
- Baking Powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 cup old-fashioned rolled oats
- 1 cup chocolate chips
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How to Make Brown Sugar Crackle Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the oats and chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
487g
Fat
47g
Carbs
64g
