Ingredients for Brown Sugar Glazed Pork Chops
- 1/2 cup packed brown sugar
- 1/4 cup apple juice
- 1 tablespoon canola oil
- 2 tablespoons soy sauce
- Ground Ginger
- Salt And Pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Boneless Pork Loin Chops
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How to Make Brown Sugar Glazed Pork Chops
- Preheat grill to high heat for 10 minutes.
- While the grill preheats, prepare the glaze: In a small saucepan over medium heat, combine 1/2 cup packed brown sugar, 1/4 cup apple juice, 1 tablespoon canola oil, 2 tablespoons soy sauce, 1 teaspoon grated ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Pour into the boiling brown sugar mixture.
- Cook, stirring constantly, until the glaze thickens and bubbles (about 1-2 minutes).
- Reduce grill heat to medium-high.
- Lightly oil the grill grates. Place pork chops on the grill and cook for 6-8 minutes per side, or until a meat thermometer inserted into the thickest part registers 160°F. Baste the chops frequently with the brown sugar glaze during cooking.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
119g
Fat
4g
Carbs
10g