Forktionary

Brussel Sprouts With Carrots Recipe

Experience a taste of France with this vibrant and flavorful recipe! Tender Brussel sprouts and sweet carrots are roasted to perfection with aromatic shallots, warm cumin, and a bright lemon finish. A quick and easy side dish or light vegetarian meal, ready in under 30 minutes.

Prep Time 10 mins
Cook Time 30 mins
Calories 96.9 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Brussel Sprouts With Carrots 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brussel Sprouts With Carrots

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How to Make Brussel Sprouts With Carrots

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss Brussel sprouts and carrots with 1 tablespoon of olive oil, salt, and pepper.
  3. Spread vegetables in a single layer on a baking sheet.
  4. Roast for 15-20 minutes, or until tender and slightly browned, flipping halfway through.
  5. While vegetables are roasting, melt butter in an oven-safe skillet over medium heat.
  6. Add shallots and cook until softened, about 3-5 minutes.
  7. Stir in cumin and black pepper.
  8. Add the roasted Brussel sprouts and carrots to the skillet.
  9. Cook for 2-3 minutes, allowing the vegetables to absorb the shallot mixture.
  10. Remove from heat and stir in fresh parsley and lemon juice.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

12g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French Healthy Vegetarian Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Vegetables French European Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Carrots