Ingredients for Burmese Breakfast Fried Rice
- Peas
- Cooked Long Grain Rice
- 1 medium onion, thinly sliced
- 1 tablespoon dark soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons peanut oil
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How to Make Burmese Breakfast Fried Rice
- Rinse 1 cup of yellow peas. Cook the peas with 2 tablespoons of brown sugar and 4 cups of water in a rice cooker.
- Partially cover the rice cooker lid to prevent boiling over during cooking.
- Cook for approximately 45 minutes, or until the peas are tender.
- Heat 2 tablespoons of peanut oil in a wok or large skillet over medium heat.
- Add 1 medium onion, thinly sliced, and sauté until golden brown and fragrant, stirring frequently to prevent burning (about 5 minutes).
- Add 2 cups of cooked rice to the wok and stir-fry for 5 minutes.
- Add 1 tablespoon of dark soy sauce to the rice and stir to combine.
- Add 1 cup of cooked yellow peas to the rice and stir-fry for another 5 minutes.
- Serve hot. Garnish with fresh cilantro (optional) and enjoy with a cup of sweet milk tea.
- Store any leftover cooked peas in an airtight container in the freezer for later use.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
55g
Fat
12g
Carbs
37g