Ingredients for Buttery Oatmeal Cookies
- All Purpose Flour
- Baking Soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- Butter
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup raisins
- 1 cup chopped pecans
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How to Make Buttery Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup oil), 3/4 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 large egg, 1/4 cup molasses, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup raisins, and 1 cup chopped pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
17g
Carbs
4g
