Ingredients for Cabbage Soup With Apples And Thyme
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 medium head green cabbage, shredded (about 8 cups)
- 1 medium onion, chopped
- 2 sprigs fresh thyme
- 6 cups chicken broth
- 2 medium apples, peeled, cored, and thinly sliced
- fresh thyme, chopped (for garnish)
- salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon dried thyme (optional)
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How to Make Cabbage Soup With Apples And Thyme
- Melt 1 tablespoon butter and 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat.
- Add 1 medium onion, chopped, and 1 medium head of green cabbage, shredded (about 8 cups).
- Sauté until vegetables are wilted and slightly browned, stirring occasionally, about 15 minutes.
- Add 2 sprigs fresh thyme (or 1 teaspoon dried thyme) and sauté for 1 minute more.
- Pour in 6 cups of vegetable or chicken broth and bring to a boil.
- Reduce heat to medium-low and simmer for 15 minutes, allowing the flavors to meld.
- Season generously with salt and pepper to taste.
- While the soup simmers, melt 2 tablespoons butter in a separate skillet over medium heat.
- Add 2 medium apples, peeled, cored, and thinly sliced.
- Sauté until apples are tender and lightly browned, about 8-10 minutes, stirring occasionally. Season with a pinch of salt and pepper.
- Remove thyme sprigs from the soup (if using fresh).
- Ladle soup into bowls.
- Garnish each serving with sautéed apples, a sprinkle of chopped fresh thyme, and a drizzle of olive oil (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
89g
Fat
32g
Carbs
10g
