Ingredients for Cajun Chicken Alfredo Pasta
- Boneless Skinless Chicken Breasts
- 4 tablespoons butter, divided
- Half And Half
- 2-4 ounces cream cheese, softened (adjust to your preference)
- Parmesan Cheese
- Fettuccine
- Black Pepper
- Cayenne Pepper
- Onion Powder
- Paprika
- Garlic Powder
- Salt
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How to Make Cajun Chicken Alfredo Pasta
- Cook pasta according to package directions until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes. Season generously with Cajun seasoning.
- **For Family Style:** Stir in half-and-half or cream and softened cream cheese. Bring to a simmer, stirring until the sauce is smooth and creamy.
- **For Restaurant Style:** Melt the remaining 2 tablespoons of butter in a separate medium saucepan. Add half-and-half or cream and bring to a gentle simmer. Stir in softened cream cheese until melted and smooth.
- Toss cooked pasta with the desired sauce (family style or restaurant style).
- **For Restaurant Style:** Place the cooked chicken on top of the pasta.
- Serve immediately, garnished with extra Cajun seasoning if desired. Serve with a side salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
121g
Carbs
16g