Cajun Chicken Alfredo Pasta Recipe

Spice up your weeknight with this incredibly flavorful Cajun Chicken Alfredo Pasta! This recipe offers two delicious variations: a quick and easy weeknight throw-together version and a restaurant-worthy masterpiece perfect for impressing guests. Customize the spice level to your preference – we found it perfectly spicy, but adjust the Cajun seasoning to suit your taste buds. The creamy sauce, perfectly cooked chicken, and perfectly al dente pasta is a meal that is both comforting and exciting. Serve with a fresh salad and crusty bread for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 25 mins
Calories 742.3 kcal
Protein 87g
Rating 4.6 (14 Reviews)
Cajun Chicken Alfredo Pasta

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Chicken Alfredo Pasta

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How to Make Cajun Chicken Alfredo Pasta

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  3. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season generously with Cajun seasoning.
  4. **For Family Style:** Stir in half-and-half or cream and softened cream cheese. Bring to a simmer, stirring until the sauce is smooth and creamy.
  5. **For Restaurant Style:** Melt the remaining 2 tablespoons of butter in a separate medium saucepan. Add half-and-half or cream and bring to a gentle simmer. Stir in softened cream cheese until melted and smooth.
  6. Toss cooked pasta with the desired sauce (family style or restaurant style).
  7. **For Restaurant Style:** Place the cooked chicken on top of the pasta.
  8. Serve immediately, garnished with extra Cajun seasoning if desired. Serve with a side salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

7g

Fat

121g

Carbs

16g