Ingredients for Red Lobster Cajun Chicken Pasta
- Boneless Skinless Chicken Breast Halves
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- Heavy Cream
- Dried Basil
- Lemon Pepper Seasoning
- Salt
- Garlic Powder
- Pepper
- Linguine
- 1/4 cup grated Parmesan cheese (optional)
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How to Make Red Lobster Cajun Chicken Pasta
- In a bowl or resealable bag, combine 1 lb boneless, skinless chicken breasts with 2 tablespoons Cajun seasoning. Toss to coat evenly.
- In a large skillet over medium heat, melt 2 tablespoons butter. Add the chicken and cook until almost tender, about 5-7 minutes per side.
- Reduce heat to low. Pour in 1 cup heavy cream and 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Stir to combine and heat through.
- Add 1 lb cooked pasta (penne, rotini, or your favorite shape) to the skillet. Toss gently to coat the pasta in the creamy Cajun sauce.
- Heat through for 2-3 minutes, ensuring the pasta is heated and coated.
- Sprinkle with 1/4 cup grated Parmesan cheese (optional).
- Taste and adjust Cajun seasoning to your preferred spice level. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
88g
Carbs
7g