Ingredients for Cajun Chicken With Ginger Lime Mayonnaise
- Boneless Skinless Chicken Breasts
- Cajun Seasoning
- 1/2 cup mayonnaise
- Fresh Ginger
- Lime, Juice Of
- Tabasco Sauce
- Salt And Pepper
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How to Make Cajun Chicken With Ginger Lime Mayonnaise
- Slice each chicken breast in half horizontally to create thinner cutlets.
- Place each chicken cutlet between two sheets of plastic wrap. Gently pound with a meat mallet to an even thickness of about 1/4 inch.
- In a small bowl, whisk together the mayonnaise, grated ginger, lime juice, Tabasco sauce, salt, and pepper.
- Spread half of the ginger-lime mayonnaise mixture evenly over both sides of the chicken breasts.
- Sprinkle both sides of the chicken lightly with Cajun spice mix.
- Preheat your barbecue grill to medium-high heat.
- Place the chicken breasts on the hot grill. Sear for 4-5 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for a few minutes before serving.
- Serve immediately with a dollop of the remaining ginger-lime mayonnaise on the side.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
8g
Carbs
1g
