Applebee's Chicken Wings Recipe

Name: Applebee's Chicken Wings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 2 lbs Chicken Wings; Louisiana Hot Sauce (not used in this recipe); 1/2 cup Unsalted Butter; White Vinegar (not used in this recipe); 1 teaspoon Lea & Perrins White Wine Worcestershire Sauce; 1/2 teaspoon Cayenne Pepper; 1 teaspoon Garlic Powder; 1 tablespoon Flour; 1 tablespoon Olive Oil; Salt, to taste; Pepper, to taste; 1/2 cup Brown Sugar; 1/4 cup Soy Sauce; 1/4 cup Honey; 1 teaspoon Onion Powder; 2 tablespoons Cold Water

Elevate your game day with these incredible Applebee's-inspired chicken wings! We use Lea & Perrins White Wine Worcestershire sauce for a unique, sophisticated twist on a classic. These wings are crispy, flavorful, and perfect for sharing (or not!). Get ready for a taste explosion!

Prep Time 20 mins

Cook Time 40 mins

Calories 1546.2 kcal

Protein 218g

Rating 4.6 (21 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applebee's Chicken Wings

2 lbs Chicken Wings
Louisiana Hot Sauce (not used in this recipe)
1/2 cup Unsalted Butter
White Vinegar (not used in this recipe)
1 teaspoon Lea & Perrins White Wine Worcestershire Sauce
1/2 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 tablespoon Flour
1 tablespoon Olive Oil
Salt, to taste
Pepper, to taste
1/2 cup Brown Sugar
1/4 cup Soy Sauce
1/4 cup Honey
1 teaspoon Onion Powder
2 tablespoons Cold Water

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How to Make Applebee's Chicken Wings

Preheat oven to 400°F (200°C).
Toss chicken wings with 1 tablespoon of olive oil, salt, and pepper.
Bake wings for 30-35 minutes, flipping halfway through, until crispy and cooked through.
While wings bake, prepare the sauce: In a medium saucepan, melt butter over medium heat.
Add brown sugar, soy sauce, honey, garlic powder, onion powder, and cayenne pepper. Stir until sugar dissolves.
Bring to a simmer and cook for 5 minutes, stirring occasionally.
In a small bowl, whisk together 1 tablespoon of flour with 2 tablespoons of cold water to create a slurry.
Slowly whisk the flour slurry into the simmering sauce. Continue to cook and stir until the sauce thickens to your desired consistency (about 2-3 minutes).
Add Lea & Perrins White Wine Worcestershire sauce and stir to combine.
Add the cooked chicken wings to the sauce and toss to coat evenly.
Transfer the wings to a 9x13 inch baking dish.
Bake at 300°F (150°C) for 10-15 minutes, or until heated through and sauce is bubbly.
Serve immediately with celery sticks and blue cheese dressing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

143 g

Sugar

Fat

205g

Carbs

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Starters Appetizers & Snacks Poultry Chicken Recipes American Game Day Recipes

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