Ingredients for Cajun Cool Cheeseburgers
- Feta Cheese
- Blue Cheese
- Dry Breadcrumbs
- Creole Seasoning
- Paprika
- Ground Red Pepper
- Ground Round
- Ground Turkey Breast
- Cooking Spray
- Whole Wheat Hamburger Buns
- Iceberg Lettuce
- Green Onion Top
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How to Make Cajun Cool Cheeseburgers
- Preheat grill to medium-high heat.
- In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/4 cup chopped green onions. Set aside.
- In a large bowl, combine 1 1/2 cups breadcrumbs, 1 teaspoon Cajun seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup mayonnaise, and 1 large egg, lightly beaten.
- Gently mix in 1 pound ground beef until just combined. Do not overmix.
- Divide the meat mixture into 4 equal portions. Shape each portion into a 1/2-inch-thick patty.
- Lightly grease the grill grates with cooking spray or oil.
- Place patties on the preheated grill. Grill for 5 minutes per side, or until cooked to your desired doneness.
- Sprinkle each burger evenly with the cheese mixture during the last 2 minutes of grilling.
- Place burger buns, cut-side down, on the grill for 1 minute to lightly toast.
- Place a cooked patty on the bottom half of each bun.
- Top each burger with 1/4 cup shredded lettuce, 3 tablespoons chopped red onion, and the top bun.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
17g
Fat
50g
Carbs
8g
